Sunday 20 Jan
BAR OPEN 2PM-8PM
BYO BBQ MEATS
$5 FOR A SELECTION OF SALADS & SLICED ONIONS FOR BBQ
CONDIMENTS, PLATES & CUTLERY PROVIDED
CONTACT THE OFFICE TO BOOK YOUR table 9418 5868 ADMIN@CPB.ORG.AU
Click Here to download PDF
22 February 2019
Join us for a night of discussing fishing techniques,
tackle and sounder tips for targeting West Coast
Pelagics. WA’s top fishing outlets and suppliers will
be presenting, with opportunities throughout the
night to speak with the experts.
Bar opens 6pm
Beef n’Gravy Rolls available from 6pm
Presentation from 7PM. Free entry.
This event is open to ...