Club Meals Launched

CLUB MEALS LAUNCHED ON SUNDAY 5TH FEBRUARY!

CPBA in conjunction with our award winning Club caterer, Creative Catering, are very excited to present the following menu.

Meals will be available from 4pm—7pm at the Sunday Session on 5th February (live mu-sic from 3.30 –6.30).

ALSO available on Open Day Saturday 11 February from 12—6pm.

Great value quality meals…

MENU

• SWEET POTATO CHIPS $7
  Served with Cajun aioli
• BEER BATTERED CHIPS $6
  Served with aioli & tomato sauces
• PLOUGHMANS PLATTER
  for one $15, for two $26
  Leg ham, Italian meats, cheddar, feta, olives, house pickles, dip and toasted Turkish bread
• MARINATED CHICKEN BURGER $14
  Marinated chicken breast, tomato chutney, cheddar, salad greens, aioli served with chips
• SLIDER BOARD $15
  Selection of beef & pork sliders, sweet potato chips, Cajun aioli
• CHICKEN SALAD $15
  Lemon, garlic & herb marinated chicken breast, tomato, cucumber, feta, roasted red peppers, mixed greens, raspberry vinaigrette
• FISH & CHIPS $17
  Crispy beer battered barramundi, chips, salad & tartare sauce
• FISHERMANS BASKET $19
  House beer battered selection of prawns, scallops, squid & fish served with chips, salad & tartare sauce
• CHICKEN PARMIGIANA $19
  Crumbed golden fried chicken breast, napolitana sauce and cheddar cheese served with chips & salad.
• EYE FILLET $25
  Premium 200g eye fillet steak, cooked to your liking served with chips, salad and a choice of jus, pepper, mushroom or gravy sauces.

CALL & BOOK A TABLE on 9418 5868