Sunday Session 29th October

SUNDAY 29th October
BAR OPEN 2PM –8PM / MEALS AVAILABLE 4.30PM—7.30PM

BARRY GEE – LIVE MUSIC – 4PM—7PM

Sweet Potato Chips $7.00
Served with Cajun aioli

Beer Battered Chips $6.00
Served with aioli & tomato sauces

Ploughmans Platter $15 for one $26 for two
Leg ham, Italian meats, cheddar, feta, olives, house pickles, dip & toasted Turkish bread

Beef or Vegetarian Lasagne $15
Beef or Mediterranean vegetable lasagne served with salad

Pork Ribs $16
Pork ribs with barbeque sauce served with chips & salad

Slider Board $17
Selection of beef & pork sliders, sweet potato chips, Cajun aioli

Fish & Chips (grilled on request—gf) $17.00
Crispy beer battered snapper chips, salad & tartare sauce

Fishermans Basket $19.00
House beer battered selection of prawns, scallops, squid & fish served with chips, salad & tartare sauce

Beef Pot Pie $18
Beef, red wine and winter vegetables served with a side garden salad.

Chicken Parmigiana $19.00
Crumbed golden fried chicken breast, napolitana sauce & cheddar cheese served with chips & salad

Eye Fillet (gf on request) $25.00
Premium 200g eye fillet steak, cooked to your liking served with chips, salad & choice of jus(gf), pepper, mushroom or gravy sauce

Sticky Date Pudding $10
A family favourite served with butterscotch sauce & Chantilly cream

Kids Fish & Chips with salad $9.00
Kids Lasagne with chips & salad $8.00
Under 12’s only

For bookings please call the office on 94185868
email admin@cpb.org.au or call Cindy on 0411607252